Singho Thai Restaurant offers guests an elegant dining experience with effortlessly charming staff and great tasting food.
Bursting with rich fruit intensity, this zesty Sauv Blanc displays typical Marlborough Characters.
An aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus and fruit focus finishing crisp and bright.
An intensity floured, full bodied wine with lively flavours of rich, ripe passion fruit with a hint of dry grass.
Aromas of pear drops, peach and honeydew. Palate has bright, vibrant fruit characteristics, lovely succulence by mid palate fruit weight and well-structured finish.
With an oak influence, aromas of pear, spice and stone fruit. Rich soft palate with a long lingering finish.
Swet stone fruit and citrus blossom with a touch of oak and nutty yeast aromas. Integrated oak characters and focused acidity providing blaance and length on the finish.
Light straw colour, ripe stone fruit characters are enhanced by attractive oak sweetness.
Soft full ripe fruit flavours with plum aromas, fruit flavours enhanced by oak to give a rich, balanced finish.
The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.
Vibrant, supple merlot with ripe Blackberry fruit and mocha, enhanced by fine silky oak tannins and lingering berry fruit finish.
Medium bodied showing fruit cake spice with dense blackberry smoky oak flavours & lingering fruit sweeness. Classic Australian style, finishing warm, smooth and long.
Rich full palate of spicy plum flavours balanced with well integrated oak.
Matured in French Oak, This wine shows layers of dark red fruits, subtle spice with a silky finish.
Singho Thai Restaurant KeriKeri,
83 E Kerikeri Road, Kerikeri.
Phone: +64 9-4016173